No, this is not filet mignon although it looks like it. This is the seafood equivalent, the King of the Sea, Chilean Sea Bass. I will post the recipe soon…..
Husband, Father, Grandfather, foodie. I have worked in various capacities of food service for 50 years. Baker, cook, manager, restaurant owner, personal chef and food sales / consulting. Recently retired. I love to cook and photograph food. My other hobbies include organic gardening, fishing, bicycling, reading, music and golf. View all posts by kerryjoynt6201