Review – Hill Family Farm White House, Tn.

Do you know where your food comes from?

Sumner County’s own Hill Family Farm

This is from the Hill Family Farm website, and it poses a good question. Do you know where your food comes from? Well, I know where a good portion of what we eat comes from because this little local jewel of a place is within walking distance of our residence – about one mile. And we usually stop by on Saturdays before going to the grocery store for some other staples. They have a large selection of pasture raised meats, along with fresh eggs and during the season, a large variety of fresh produce. Below is a list of the pasture raised meats available. (Not all the items are always available because they tend to sell out sometimes while waiting on more of their meat to get processed.) There meats are all natural, with no hormones and they use non-GMO feed. Our favorites are the pork chops, whole chickens, eggs and bacon.

I made these Cast Iron Fried Pork Chops with Balsamic Cherry Glaze using Hill family Farm Pork Chops.

  • Whole Chickens
  • Boneless Skinless Chicken Breasts
  • Chicken wings
  • Ground Chicken
  • Bacon
  • Jowl Bacon
  • Jalapeno Cheddar Brats
  • Pork Tenderloin
  • Pork Chops
  • Tenderloin Pork Chops
  • Boston Butts
  • Breakfast Links
  • Ribs
  • Breakfast sausage (mild & hot)
  • Chorizo
  • Bratwurst
  • Irish Bangers
  • Andouille sausage
  • Sweet Italian Sausage
  • Bacon Ends
  • Livers
  • Soup Bones
  • Pork fat
  • Ground Beef
  • Tenderloin Medallions
  • Top Sirloin Steaks
  • Sirloin Tio Steak
  • Skirt /Flank Steak
  • Leg Quarters
  • Chicken Feet
  • Chicken Livers
  • Chicken Hearts
  • Bone Broth

Chris and Sherri Hill operate the farm. During produce season, they visit several local farmer’s markets with their products. They have their own Farmer’s Market at their farm every Saturday between 10:00 am-Noon and they also sell breads from Laurel Mountain Farm http://laurelmountainfarm.comand Elderberry syrup from Harbin Hollow.

Image courtesy of Hill Family Farm website

The Hill’s are always very courteous, helpful and friendly. Their Saturday Farmer’s Market may be held inside or outside depending on the weather. Visiting their farm is a treat for children or grandchildren because they may get to see the pigs and chickens roaming the grounds.

If you are lucky, on some Saturdays you may see a truck from ABSeafood out of Elizabethtown, Ky. on the grounds selling fresh oysters and other fresh seafood. I highly recommend the large Royal Red(frozen) Shrimp!

Their Pasture Raised Meats, Produce and Eggs are amazing! If you get a chance to get over there, you won’t regret it!

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Husband, Father, Grandfather, foodie. I have worked in various capacities of food service for 50 years. Baker, cook, manager, restaurant owner, personal chef and food sales / consulting. Recently retired. I love to cook and photograph food. My other hobbies include organic gardening, fishing, bicycling, reading, music and golf.

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