As a new part time blogger and an amateur photographer, I’m very proud and excited to announce that Foodgawker has accepted one of my photo submissions! Foodgawker is the Granddaddy of food photo submission sites, with nearly 300,000 followers, and your photo has to be nearly perfect to be accepted. I have had several submissions rejected previously for reasons such as composition, lighting, overexposure, etc.

You can see the photo at and recipe for the salt block filet mignon at

or on my blog.

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Husband, Father, Grandfather, foodie. I have worked in various capacities of food service for 50 years. Baker, cook, manager, restaurant owner, personal chef and food sales / consulting. Recently retired. I love to cook and photograph food. My other hobbies include organic gardening, fishing, bicycling, reading, music and golf.

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